5 Spices and Condiments That Will Elevate Your Pantry Cooking
My favorite flavor-boosting vegan products made by small businesses
Pantry cooking does not have to mean that one is forced into a boring life of the same meals, day in and day out, in some sort of gastronomic Groundhogs Day. But what helps with that is having a collection of powerhouse ingredients that can be used in small amounts to add huge flavor to a dish.
A spice rack or refrigerator door can start to feel dull, just as one gets bored of the same old staples in the cupboard. That doesn’t have to be the case. From single-origin spices that give back to the farmers and makers in the regions where they’re grown to condiments that add life and fun to everyday recipes, these five items from small businesses boost any vegan meal without much work.
1. Brooklyn Delhi Tomato Achaar
Tomatoes, sweet tamarind, chili powder, nutty sesame oil, and more build this achaar — or Indian pickle — into a versatile condiment that hits all the most…
