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This Simple Flatbread Makes Any Meal a Feast
Just three ingredients can make a delicious flatbread — and a couple additions make this recipe even more versatile
Take three ingredients, take one more if you want, and then — maybe — take just one more. It’s as simple as that. These very straightforward recipes can be made with minimum effort and ingredients, but the more things you add, the better they get. The only ingredient I’m going to assume you have already is salt and pepper, everything else gets added to the total. However, feel free to use these ideas as starting points for your own experimenting based on what you have to hand.
Sometimes a bowl of something — soup, stew, salad — just doesn’t feel like quite enough, and that’s where these wonderfully simple flatbreads can come in. With just coconut yoghurt and self-raising flour forming the dough, which is then quickly cooked in a hot pan, your meal is suddenly a feast. Add a few more ingredients and you’re really in for a good time. I went for sliced green onions and sesame seeds, but you could also consider kneading in chopped mint, thyme leaves, basil or coriander, or adding spices like cumin, sumac, or turmeric.
This recipe is very forgiving, and these flatbreads are truly delicious with a…
