3 + 1 + 1
Simple Chickpea and Arugula Salad
An easy and delicious recipe for all chickpea lovers (and if you’re not a chickpea lover, what’s your problem?)
Take three ingredients, take one more if you want, and then — maybe — take just one more. It’s as simple as that. These very straightforward recipes can be made with minimum effort and ingredients, but the more things you add, the better they get. The only ingredient I’m going to assume you have already is salt and pepper, everything else gets added to the total. However, feel free to use these ideas as starting points for your own experimenting based on what you have to hand.
Simple Chickpea and Arugula Salad
Ah chickpeas, the linchpin of the vegan existence. With a firm, slightly grainy texture and a mellow, nutty flavour, these legumes are also fantastic value for money, full of vitamins and minerals, filling, and versatile. This recipe is, naturally, an extremely simple treatment of them, but there are any number of directions you can take it in.
