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11 Creative Ways to Make Old Leftovers Taste New
Never throw out uneaten french fries again!
1. French fries → Breakfast tacos
I like to save fries and then chop them up into small cubes the next morning for delicious breakfast tacos. I just toss the squares with some extra olive oil, smoked paprika, and nooch, and them reheat them in a hot skillet before folding them into tofu scramble with vegan cheese or or beans topped with fresh pico, hot sauce, and avocado.
2. Mashed potatoes → Bubble and squeak
Leftover mashed potatoes are a perfect start to making bubble and squeak, the traditional British breakfast bake that also includes cabbage and can include any miscellaneous veggies you feel like roasting.
3. Roasted or boiled potatoes → Nut-and-dairy-free queso
You can toss all kinds of things into a blender with nutritional yeast and get a delicious cheesy dip out of it, but roasted potatoes are an easy one. This recipe calls for boiled potatoes, but roasties work too.
4. Rice → Fried veggie rice
Fried rice is best made with day old rice, and it’s one of the easiest things to improvise — get yourself a…
