Silken Tofu Is the Secret

Serving up creamy, rich vegan desserts since the beginning of ‘vegan desserts,’ and there’s still nothing better

Alicia Kennedy
Published in
3 min readDec 7, 2020

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Ramekin of chocolate mousse on top of The Farm Vegetarian Cookbook, Vegan Pie in the Sky, Brooks Headley’s Fancy Desserts
Photo: Alicia Kennedy

Blending silken tofu up in order to create a creamy dessert is one of those things that sounds like only a vegan could love. Tofu, in my dessert? Yes, tofu in everyone’s dessert! It works perfectly, seamlessly every time.

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Alicia Kennedy
Tenderly

I’m a food writer from Long Island based in San Juan, Puerto Rico. Subscribe to my weekly newsletter on food issues: aliciakennedy.substack.com