A tart topped with thinly-sliced peaches, sprinkled with slivered almonds.
A stone fruit tart made simple thanks to store-bought puff pastry! Recipe below. Photo: Laura Vincent

Embrace the Vegan Magic of Pre-Made Puff Pastry

Arabella Breck
Tenderly
Published in
3 min readJul 9, 2020

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Repeatedly folding and rolling buttery dough to make vegan puff pastry can be a laborious and tedious task, especially in a hot kitchen during the summer. But there’s no reason for you to miss out on breakfast pastries, delicious tarts, and other goodies thanks…

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Arabella Breck
Tenderly

queer writer + editor from the southwest, living in the midwest.